| Course Description: | This CIEH Level 2 award in food safety is run as a one-day course, and has the flexibility to enable training to meet specific needs in the preparation, cooking and holding of food. |
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| Who is the course suitable for?: | Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. |
| What you will learn: | To take personal responsibility for following food safety procedures To understand the importance of personal hygiene To receive and store food safely To prepare, cook and hold food safely To state the legal requirements to provide safe food |
| Course content: |
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| Assessment and certification: | 30 multiple choice question exam paper leading to CIEH certification. |
| Duration: | 1 day (7 hours including breaks) |
| Prices: | The cost of the one-day course is £695 + VAT, when run at your venue. This is for a group of up to 12 candidates and includes certification and exam papers from the CIEH. There are no additional costs. |
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